Month: February 2009

Leftovers: Salmon stuffed mushrooms


Salmon Stuffed Mushrooms The other day I made whole wild salmon in a rosé cream sauce with onions and had a small piece leftover–about 4 ounces with about 1/2 cup of the sauce. Last night I wondered what to do with it. I decided to stuff 10 medium mushroom caps, reserving the stems for soup. […]

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Spinach Pie


Spinach Pie (with and without meat)(Sorry! I cannot retrieve pictures!) Recipe for 2 pies Two Marie Callender’s deep dish pie crustsor make you own… Ingredients:2 lbs of ricotta 4 cups of shredded mozzarella 1 cup of grated parmigiano 3 large eggs 2.5 lbs of fresh spinach washed, chopped, and cooked (sometimes I use leftover spinach […]

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Mustard sauce for stone crabs


Mustard Sauce (two differnt ways) Yesterday we arrived in Park City, Utah, and brought with us in a cold pack, 10 lbs of fresh jumbo stone crabs from sunny south Florida. We took some our friends and had them as an appetizer. Here’s the mustard sauce I made… for 8 lbs. 1 & 1/2 cup […]

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Sunday Salon: Lynne Barrett and John Dufresne


On February 1st when the fervor of football ruled, Marianne Haycook, artist, friend and neighbor hosted a party for two Lynne Barrett and John Dufresne, authors and Creative Writing Professors from FIU and both are dear friends and great writers. They each read memoir for the group, and John also read some fiction from his […]

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After image: The Palm Beach Poetry Festival 2009


Blog of January 31 (forgot to post it!) The Palm Beach Poetry Festival ended on the January 24th It was the 5th anniversary of the festival and the world is a better place for Miles Coon, it’s founder, and for Laura Mc Dermott, the Festival Coordinator, who keeps things running like clockwork. I’d like to […]

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