Month: March 2009

Spaghetti with anchovies


Spaghetti with anchovies Ingredients:¼ cup of olive oil2-3 garlic cloves slicedhot pepper , if desired1 small can of flat anchovies packed in oil½ lb of cherry tomatoes2 tablespoon of chopped parsley or cilantroDirections: In a large heavy fry pan pour in the olive oil, garlic and hot pepper. Use a moderate to high flame. When […]

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Spaghetti with anchovies


Spaghetti with anchovies Ingredients:¼ cup of olive oil2-3 garlic cloves slicedhot pepper , if desired1 small can of flat anchovies packed in oil½ lb of cherry tomatoes2 tablespoon of chopped parsley or cilantroDirections: In a large heavy fry pan pour in the olive oil, garlic and hot pepper. Use a moderate to high flame. When […]

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What is your phobia?


My friend Mel, greengirlfromwisconsin! wrote on her blog about her phobia and then asked her readers, what is your phobia? Here’s my answer. What’s your phobia? Number one biggie: losing the people I love. I’m thinking of this because I just received the sad news that Barbara Jean Parker passed away this morning after a […]

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Halibut a la Nina and endive salad


March 5 Last night’s dinner: halibut a la Nina 1-1½ lbs of fillet of halibut—cut into 4-6 pieces1 diced sweet potato¼ diced fennel white part only4 scallions thinly cut1 minced garlic clove2 tablespoons of olive oil2 tablespoons of butter2 tablespoons of chopped cilantroA dash of paprikaHot pepper if desired In a large fry pan (with […]

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