Month: August 2009

If you’re in Salt Lake City some evening…try Caputo’s


Congrats to TIPICA, a Caputo Dining Project!Felipe and I had dinner in Caputo’s and I must say it’s an interesting project called Tipica…which means Typical in Italian. In the evening Caputo’s Italian Market & Deli turns into a lovely little restaurant…prices are reasonable too! and so are the wines! There are no second patters–that is […]

Share :

Speaking of mushrooms and stuffed artichokes


This morning I spoke to Roberto Angelilli, my main mushroom man here in Utah, and here’s what you can use if you want to make the old impress: BEECH MUSHROOMS. Next time you have a dinner party, buy some beech mushrooms–brown or white. They are small clusters of white or brown mushrooms and look similar […]

Share :

Mare e Monte: Cockles and Enokitake mushrooms


Mare e monte … literally means Sea and MountainsYesterday walking on Main Street in Park City and enjoying the open craft market, Felipe and I found and re-made our acquaintance with Robert Angellli–robertangelilli@netzero.com —the mushroom-seller we met at last year’s summer market. His wife, Amber was with him. She’s a professional baker who will have […]

Share :

Last night’s dinner and the Willamette Valley IPNC


Our friend Maria Johnson stopped by last evening after work. Her family is all on vacation in OR and she’s working–will leave on Tuesday. She’s a top sales woman for Red Ledges in lovely Heber City. She’s originally from Oregon and we’ve just come back from the International Pinot Noir celebration in McMinnville, OR in […]

Share :