Month: November 2012

Quiche: mushroom & asparagus


Ingredients for four mushroom asparagus quiche:1.  4 deep dish baking tins–use your own dough or go easy on yourself and buy frozen Marie Callender’s 2.  sauteed mushrooms, onions, whole garlic cloves, bacon3.  steamed asparagus (trimmed short and cut up into pieces)4.  4 cups of milk plus some heavy dream, if desired5.  8 eggs6. variety of your choice of mixed cheeses: cheddar, […]

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Here’s what I did yesterday…made 8 pizze rustiche! I’m pretty sure the recipe is archived in one of my older blogs, but anyway, I change it all the time! So can you.  Pizza Rustica The dough is a sort of cookie dough–eggs, flour, butter, sugar, a pinch of salt and some iced water. It takes […]

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Brussels Sprouts with pazazz and love~~


A  jazzed up recipe to my liking! Halve and fry Brussels sprouts till edges begin to curl…or boil or steam wholeand then halve them. While hot, transfer to a bowl with: 1-2 teaspoons honey1 TBS capers1/4 to 1/2 cup toasted walnuts (may use caramelized ones, if so desired)2 TBS of red vinegar1-2 TBS EV olive […]

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