Month: February 2013

Rolled stuffed fresh flounder with scallopsI made rolled stuffed fillet of flounder tonight–I change it up every time. Tonight’s was a stuffing made of:olive oil capers black olives ct-uppine nutschopped parsley seasoned bread crumbs cut-up scallops.  Brown the fat rolls slightly in olive and herb, garlic butter–flatten them with the spatula a little.  Then fling in some vino, and when […]

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