Brussels Sprouts with pazazz and love~~
A jazzed up recipe to my liking!
Halve and fry Brussels sprouts till edges begin to curl…or boil or steam whole
and then halve them. While hot, transfer to a bowl with:
1-2 teaspoons honey
1 TBS capers
1/4 to 1/2 cup toasted walnuts (may use caramelized ones, if so desired)
2 TBS of red vinegar
1-2 TBS EV olive oil (may use butter, if you prefer! or both, if you’re daring!)
salt, coarse ground pepper to taste…may add minced garlic and hot pepper instead of black to make zippy!
May add any of these to liking or leave out:
ginger, nutmeg or saffron
Mix and serve!