Donna Doon’s corn pudding
Corn pudding…the show stealer!
The reason we had any leftover this year was because my son was in KY.
3 cans of 17 0z. creamed corn
1 can of regular corn–smushed in the processor
1 large can of evaporated milk
2 heaping (as in “abondante”) abundant tablespoons of sugar
1 tablespoon of corn starch dissolved in a shot glass of water
Flip it altogether into a deep bow, mix and then toss into a buttered high-sided Pyrex dish.
If desired add: chopped red pepper and onions
Also: nutmeg–a dash or as much as you like…in the mix or on top…
Hot oven…for as long as it takes to make mixture to “pudding.”