Donna Doon's corn pudding Donna Doon’s corn pudding

Donna Doon’s corn pudding

Corn pudding…the show stealer!

The reason we had any leftover this year was because my son was in KY.

3 cans of 17 0z. creamed corn
1 can of regular corn–smushed in the processor
5 eggs–beaten
1 large can of evaporated milk
2 heaping (as in “abondante”) abundant tablespoons of sugar
1 tablespoon of corn starch dissolved in a shot glass of water

Flip it altogether into a deep bow, mix and then toss into a buttered high-sided Pyrex dish.

If desired add: chopped red pepper and onions
Also: nutmeg–a dash or as much as you like…in the mix or on top…

Hot oven…for as long as it takes to make mixture to “pudding.”