capers and prosecco,Flounder with leeks Flounder with leeks,capers and prosecco

Flounder with leeks,capers and prosecco

My son Nico and his intended bride, Katie, are tasting different types of prosecco for the toast at their up-coming nuptials. So tonight when they opened a bottle of an Italian medium dry one, I irrigated the flounder with it. Here’s how.

Ingredients:

2 lbs of flounder fillets
2 tablespoons of butter
1/4 glass of prosecco
1/2 cup of leeks cut, thin, washed and drained tight
tiny capers 4 tablespoons
1 tablespoon of seasoned breadcrumbs
salt, pepper, paprika, garlic powder, if desired

Directions:

In a large fry pan with high sides and a tight-fitting cover, add butter and leeks, add flounder fillet, add capers and seasonings, raise the heat from medium to high add prosecco and cover for about 4-5 minutes. Uncover and lower heat to medium for 2-3 minutes. Sprinkle on breadcrumb and spoon the liquid onto the fish. It’s done in another minute or so. Serve immediately.