Uncategorized Happy 4th!

Happy 4th!

Happy Fourth and the entire weekend!!!

Here are the ingredients for a lovely cool summer salad of fresh corn and grape tomatoes pictured on the right side of my picture of fireworks in the Canyons, Park City:

4 cups of corn scraped fresh from the cob
2 cups of grape tomatoes–halved
1/3 cup thin sliced red onions
olive oil as needed
a splash of red wine vinegar 
1/3 cup of chiffonade of basil
coarse ground sea salt and black pepper to taste