Mustard sauce for stone crabs Mustard sauce for stone crabs

Mustard sauce for stone crabs

Mustard Sauce (two differnt ways)

Yesterday we arrived in Park City, Utah, and brought with us in a cold pack, 10 lbs of fresh jumbo stone crabs from sunny south Florida.

We took some our friends and had them as an appetizer.

Here’s the mustard sauce I made… for 8 lbs.

1 & 1/2 cup of mayonnaise
4 tablespoons of mustard:
1 spicy
1 honey
1 honey sweet and hot
1 stone ground
1 tablespoon of Worcestershire sauce
1 teaspoon of Tabasco
3 drops of lemon juice

Tonight I made the sauce diferently…for 2 lbs.

1 cup of mayonnaise
3 tablespoons of savory honey Grey Poupon mustard:
10 drops of hot sauce!
3 tablespoon of creamy horseradish sauce

Yes, you can use dry mustard, and yes you can switch around the mustard to whatever or whichever you like–AND YES, YOU CAN INVENT…JUST LIKE I DID.