Mustard sauce for stone crabs
Mustard Sauce (two differnt ways)
Yesterday we arrived in Park City, Utah, and brought with us in a cold pack, 10 lbs of fresh jumbo stone crabs from sunny south Florida.
We took some our friends and had them as an appetizer.
Here’s the mustard sauce I made… for 8 lbs.
1 & 1/2 cup of mayonnaise
4 tablespoons of mustard:
1 honey sweet and hot
1 stone ground
1 tablespoon of Worcestershire sauce
1 teaspoon of Tabasco
3 drops of lemon juice
Tonight I made the sauce diferently…for 2 lbs.
1 cup of mayonnaise
3 tablespoons of savory honey Grey Poupon mustard:
10 drops of hot sauce!
3 tablespoon of creamy horseradish sauce
Yes, you can use dry mustard, and yes you can switch around the mustard to whatever or whichever you like–AND YES, YOU CAN INVENT…JUST LIKE I DID.