Tuna steaks in lemon and white wine
May everyone feel lighthearted and blessed–because despite all of our troubles, we have much to be thankful for.
No turkey recipe but I have a few others…My friend Lauren wrote after she read the cod cakes recipe and asked for a tuna recipe…
So here is: Tuna with lemon and wine. Use steak-cuts of tuna…yellow fin is very nice for this.
a little olive oil
or butter or combination of both
some white wine
red hot pepper, if desired
(may use a little paprika for color, or finish the dish with some diced sweet pimento)
On high heat pour the olive oil into a heavy fry pan, add sliced onions and garlic–when bubbling add the tuna and cook 2-3 minutes on each side.
Add white wine and lemon juice and lower heat. Cook for a few more minutes and then add parsley, capers, olives. Season with salt and pepper. Serve hot. (Nice on a bed of rice with some of the juice…)
Enyoy your turkey. Here’s our menu for the day:
deboned spiral ham
spinach pie with saausage
water cress salad
penne alla vodka
pumpkin pie with fresh whipped cream